Company Introduction

Welcome to Korea Red Ginseng Corp.
It is a great opportunity to greet our consumers who would patronize our ginseng.
I have dedicated my entire life only for the development of ginseng industry in Korea.
It is my duty to do supply products with my own knowledge and be well informed to make the best red ginseng before my retirement.

Our company has been established and operated in Jinan, Jeonbuk. Our red ginseng roots are in the 6 years age range with great quality of water and clean air from highland.
I've learned how to make the Korea Tae Kuk Sam (called Yudoshi or Tang-Tong Sam in Japanese) from Japan in 1970s, spread technological know-how to people who cultivated ginseng that we have our own representative Tae Kuk Sam today.

Since the beginning of the 1990s, I've visited the most part of China, Japan, Southeast Asia and America had "numerous" contacts with overseas ginseng consumers. Learning through consumer's opinion of domestic and foreign is to grow the highest quality red ginseng in affordable price.
It would be a pleasure to hear if you have any question or what you may have on your mind.

Detailed Company Information

  • Company NameKorea Red Ginseng Corp.
  • Business Type
  • Year Established
  • LocationSouth Korea
  • Main MarketsHong Kong(China),Taiwan
  • Total Employees 101-500 People
  • Homepage www.jinanhong3.com
  • PresidentYu, Kyongjong
  • Phone+82-63-433-3436
  • FAX+82-63-433-3989
  • Address1787 Yeonjang-ri, Jinan-eup,, Jinan-gun,Jeollabuk-do, Korea
  • Product Category Health & Medical > Health Food

Additional Introduction

Welcome to Korea Red Ginseng Corp.
It is a great opportunity to greet our consumers who would patronize our ginseng.
I have dedicated my entire life only for the development of ginseng industry in Korea.
It is my duty to do supply products with my own knowledge and be well informed to make the best red ginseng before my retirement.

Our company has been established and operated in Jinan, Jeonbuk. Our red ginseng roots are in the 6 years age range with great quality of water and clean air from highland.
I've learned how to make the Korea Tae Kuk Sam (called Yudoshi or Tang-Tong Sam in Japanese) from Japan in 1970s, spread technological know-how to people who cultivated ginseng that we have our own representative Tae Kuk Sam today.

Since the beginning of the 1990s, I've visited the most part of China, Japan, Southeast Asia and America had "numerous" contacts with overseas ginseng consumers. Learning through consumer's opinion of domestic and foreign is to grow the highest quality red ginseng in affordable price.
It would be a pleasure to hear if you have any question or what you may have on your mind.